Sunday Supper...Homemade Chicken Noodle Soup

It's been a busy, busy week.

Our online shop opens Monday

. Everyone will be receiving personal invitations to the "virtual" grand opening party, so don't forget to check your E-mail on Monday.  If you're new here and haven't signed up to follow yet, be sure and do that now.  You don't want to miss this.  There's going to be lot's of Food, Fun and Savings.  And


One starts Monday and three more are scheduled over the next few weeks. 

Sign up to follow Providence Ltd. Design via Email now.

So many last minute details to tend to…

Sunday night however, I'm focusing on dinner with my hubby and it's gonna be delicious homemade chicken noodle soup.  It's one of our favorites and Jacqueline with

Purple Chocolat Home's

recipe is the real deal.

Here's what you'll need to make this delightful soup:

Herb Noodles

1 1/2 C. flour

2 eggs

2 tsp. olive oil

2 T. water (or more depending on humidity)

1/2 tsp. dried thyme

1/2 tsp. dried basil

1/2 tsp. dried parsley

2 T. parmesan cheese

1/2 tsp. salt

Place all ingredients in a food processor. Mix until the dough forms a ball. Add more water if needed.

Cut dough in half and roll out as thin as desired.  Dust with flour then roll up and slice into desired size noodles.  Remember the noodles will swell quite a bit.

Cook the noodles in a separate pot of boiling water to keep the broth from getting cloudy. Cook about 2-3 minutes.

Chicken Noodle Soup Recipe

2 chicken breasts or meaty bones of 1 chicken

8 C. water

1 onion, roughly chopped

1 large carrot, roughly chopped

1 stalk celery, roughly chopped

2 T. chicken bouillon

1/2 tsp. dried thyme

1/2 tsp. white pepper

1/2 tsp. salt

1/2 tsp. garlic powder

Additional vegetables as desired

Place chicken or meaty bones in large pan and cover with water. Add remaining ingredients except the additional vegetables which you will add at the end. Bring to a boil and then turn down the heat. Let simmer about 1 hour. Strain the soup.

Skim off any foam. Chop the meat into bite size pieces. If using the meaty bones, pull pieces of meat off bones. Bring the water back up to the original level. Add any additional vegetables you desire and cook them until tender. Chop and add the carrots you cooked in the broth and the onions and celery if desired.

Add the noodles you have already boiled. Heat through. Ladel into bowls and garnish with parmesan cheese if desired.

We'll just eat in the kitchen ...

And then relax by the fire…

I'm sure you noticed I  posted my Sunday Supper recipe a little early this week.  Just so much to do getting ready for the online store launch on Monday.  Real comfort food is going to be just what we need Sunday night.  I can hardly wait.

How about you?  Where do you go for comfort after a long stressful week? Do you have a secret you’re willing to share?  And are you coming to our party?  Please say yes!   We would love to hear from you.

It's your turn. Let's Talk!

Photos courtesy of The City Sage, Coco+Kelley, Purple Chocolat Home, Barry Dixon and This Is Glamorous