has posted a great recipe for Gorgonzola Penne Pasta with Walnuts. This dish looks so delicious that we just had to share the recipe with you!
What You Will Need:
-Olive Oil (can be substituted with Walnut Oil)
-Walnuts (1/4 cup per serving)
-Gorgonzola (can be substituted with other types of bleu cheese)
Begin by preparing your penne pasta to suit your palate (al dente is always great for pasta.) In a separate dry frying pan, toast your walnuts for one to two minutes. Once your noodles are done, place them on a serving dish and top the noodles with Gorgonzola and drizzle a small amount of Olive Oil over the pasta. Now, sprinkle some of your heated walnuts over the penne pasta. Bon Appetit!
There you have it! A quick, delicious meal that's sure to have you craving more! For more delectable recipes, visit Parisienne Farmgirl's blog.
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