Sunday Supper...Spinach Tomato Orzo Soup


Happy Sunday!

We've got the Holiday Open House this afternoon at Le Jardin Antiquities.

If you live in Little Rock...please stop by.


Love the new chill in the air and we're definitely in high gear getting ready for the holidays.


Tonight it's a simple but delicious've got to try this one.


The Family Kitchen

Spinach Tomato Orzo Soup


1 large onion, chopped
2 cloves garlic, chopped
1 lb spinach, fresh or frozen, defrosted
1 – 15 oz can diced Italian tomatoes (with oregano and basil)
1 lb package orzo pasta
2 quarts chicken or vegetable stock
2 quarts water
olive oil


1. Preheat a large soup. Drizzle with olive oil. Add onions and saute until tender. Add garlic and saute for 2 – 3 minutes. Add canned tomatoes, spinach, chicken or vegetable stock and water. Bring to a boil and reduce heat to medium.

2. Add orzo cook for 12 – 15 minutes, or until orzo is tender.

I'm adding chopped cooked chicken breast to mine... 



Just add bread...



And a roaring fire makes it even better...





It's your turn.  Let's talk!


Images via The Family Kitchen, Plum Sienna, At Home in Arkansas