Celebrated a friend's birthday this past week at Ya Ya's and had scallops with a soy reduction sauce, I just keep can't stop thinking about them. They were sooo good. Here's mytake on the dish...
Actually did these on Saturday night and they were absolutely delicious..
- 5 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 tablespoons lemon pepper
Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
Grill for about 2 to 3 minutes on each side. Serve immediately.
My variation...marinated the scallops in a bottled teriyaki sauce for about an hour before.
We added grilled polenta and Asian slaw. Totally delicious.
Worked in the yard all day, we were absolutely exhausted from the heat... so good to relax.
What kind of weekend did you have?
It's your turn. Let's talk!
Image via Linen and Lavender