Tonight we're going to try a favorite recipe from our good friend Vicki Burnett. I've enjoyed many meals with Vicki, so if she loves a recipe...I know that I will too! This girl knows food!
Snapper With Tomato Caper Topping
2 cups grape tomatoes (halved)
2 tbsps capers (drained)
2 tbsps fresh lemon juice
(1) 2 tsps olive oil
112 tsps fresh basil (dried or 1 tablespoon chopped)
14 tsp salt
18 tsp crushed red pepper (optional)
1.Preheat oven to 450º.
2. Combine first 6 ingredients and crushed red pepper, if desired; set aside.
3. Place snapper on a broiler pan lined with aluminum foil; coat foil with cooking spray. Sprinkle snapper with paprika; coat with cooking spray. Bake at 450º for 10 minutes.
4. Top snapper with tomato mixture; bake 5 minutes or until fish flakes easily when tested with a fork.
Sprinkle with parsley, and serve with lemon wedges.
The table is all set...
Image via Remodilsta... a simple idea using clear empty wine bottles with candles.
via This is Glamorous
Headed for Roundtop this week...Does anyone have any special shopping requests?
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