Sunday Supper...Fish Tacos


One of the Sister's very favorite dishes is Fish tacos...we are all craving lighter fare right now so these are the perfect choice...

Love this recipe from...Closet Cooking


1 pound white fish such as tilapia, cod, etc.

1 tablespoon oil

1 lime, juice and zest

1 jalapeno, finely diced

1 clove garlic, chopped

1 green onion, finely sliced

1 handful cilantro, chopped

1/2 teaspoon cumin, toasted and ground

salt and pepper to taste

8 (4 inch) corn tortillas

1 batch tomatillo pico de gallow

3 cups cabbage, shredded

1 batch cilantro lime crema - see below

2 large avocados, sliced


Marinate the fish in the oil, lime juice and zest, jalapeno, garlic, green onion, cilantro, cumin, salt and pepper for 10-20 minutes.

Grill the fish over medium-high heat until cooked, about 4-6 minutes per side.

The fish will be cooked when it flakes easily and it is no longer translucent. Flake the fish and serve in tortillas garnished with your favourite toppings.



Cilantro and Lime Crema
Crema filled with the freshness and brightness of summer; the perfect garnish for fish tacos.
Servings: makes 1/2 cup
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 0 minutes
1/2 cup crema or sour cream
1 green onion, sliced
1 handful cilantro
1/2 lime, juice and zest
1/2 jalapeno pepper, seeded and diced (optional)
Puree everything in a food processor






The table is all set...



Image via John Saladino






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