Crazy...Crazy...Crazy...that is our lives right now...
Worked all day at Fabulous Finds on Saturday bringing in new merchandise and rearranging everything...so happy to get it done because there is simply no time next week...
If you live in the area...you need to come and see us...we have some fabulous things...
But it's rainy...and cooler and we are ready to cook a cozy meal and relax a bit before Monday...
We just love Pinterest and all of the wonderful recipes we find there...A new site for you to check out where we found this recipe...Savory Sweet Life.
Easy Chicken Marsala
2 skinless, boneless, chicken breasts
salt and freshly ground black pepper
1/2 cup all purpose flour or corn starch for gluten-free
up to 1/2 cup olive or vegetable oil
8 ounce container of mushrooms, sliced and cleaned
2 tablespoons butter
1/2 cup sweet Marsala wine
1/4 cup chicken stock
1/4 cup sherry or dry white wine
Optional: 2 tablespoons heavy cream
Garnish with chopped parsley or oregano
Split each chicken breast through the middle to make 2 pieces. Place plastic wrap over them and pound each one flat using a meat tenderizer/mallet until they are about a quarter inch thick. Season a good amount of salt and pepper on both sides of each piece. Place some flour on a plate and and dredge each piece of chicken in it. Heat the oil over medium-high heat and when the oil is hot fry each piece of chicken for 3-4 minutes on each side until they are golden brown (this may require you to do this in 2 batches).
Remove chicken and place them on your serving platter covering them with foil. carefully soak up any remaining oil with paper towels and discard.
Reduce the heat to medium and add butter and mushrooms. Saute mushrooms for 4-5 minutes making sure to season them with salt and pepper lightly. Add marsala wine, sherry, cream, and chicken stock allowing the liquid to reduce slightly – approx. 3 minutes.
Pour mushrooms and sauce over chicken and serve. Enjoy!
Add a simple pasta and salad and what could be better?
The table is all set...