Completely crazy I know that it is almost May and we are just now blogging about our March feature in At Home in Arkansas.
Transform your home with furnishings, decor & inspiration from Providence Design. We'll take care of your every home design & decorating need.
The behind the scenes pics and all of the images of the Southern Living House in Little Rock Arkansas designed by the Sisters of Providence Design...Read More
We are truly inspired by this completely renovated estate in Pollensa, Mallorca. The renovation was carefully done to keep the same elegance and character of the original house, and wow its awesome!
What an amazing piece of property, and we haven't even seen the inside!
All of us here at Providence Design are ready to move right in. Good news, this five bedroom four bathroom estate, minutes from the beach is for sale!
We can all dream right?
What do you think? Ready to make an offer?
Its your turn. Lets talk.
Lets have something yummy tonight!
This Sunday Supper we are going to try this awesome looking Roman Chicken.
We are hungry already.
4 skinless chicken breast halves, with ribs
2 skinless chicken thighs, with bones
1/2 teaspoon salt, plus 1 teaspoon
1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
1/4 cup olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 ounces prosciutto, chopped
2 cloves garlic, chopped
1 (15-ounce) can diced tomatoes
1/2 cup white wine
1 tablespoon fresh thyme leaves
1 teaspoon fresh oregano leaves
1/2 cup chicken stock
2 tablespoons capers
1/4 cup chopped fresh flat-leaf parsley leaves
Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.
Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
If serving immediately, add the capers and the parsley. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve.
Its your turn. Lets talk! What are you having?
Zac was reminiscing about his trip to Alaska last summer, and how they went fishing. This got us thinking about all of the delicious salmon recipes out there!
Tonight we are having the Spicy Glazed Salmon from Everyday Maven.
Cant Wait! What should we serve with it?
Check out the complete recipie at Everyday Maven
Its your turn. Lets talk!
We are spending our Fabulous Friday hard at work creating beautiful spaces.
We are feeling inspired by this awesome home of actress Reese Witherspoon in Ojai, California
How are you spending your fabulous Friday, and upcoming weekend?
Its your turn. Lets Talk!