Sunday Supper...Beef Filets in the Oven

The Sisters are at the lake for a WHOLE WEEK!

  I'm so excited.  We literally work all the time and are so thankful for this break!

It's been cloudy and raining off and on all day...so I've had time for a run...napping and lot's of Pinterest time!  The perfect day as far as I'm concerned...

We cook steaks all the time and I'm always looking for just another twist for the absolute perfect steak.

Here's what we are trying tonight...

Restaurant Steak ...



The steaks are resting...and the herbed butter is prepared and waiting...


Don't those look fabulous ?

 

Looks pretty soupy...rosemary, italian parsley and chives...I've rolled it up and it's in the freezer...


And of course...who can cook without a nice glass of wine at hand?

I'll tell you how the filets turned out later...but I thought you might like a glimpse of the menu for some of the dishes for the rest of the week...so excited to try some new things...just no time anymore when we are at home...

This is on the menu tomorrow night...

Pulled Pork Tacos with Sweet Chili Slaw...

Click here for the recipe...

 

 

Baja chicken salad...You just have to try this one. It's a family favorite.

 

 

Click here for the recipe...

I've shared this recipe before, ...definitely on the menu this week...

BLT Salad with Corn Feta And Bacon...

 

 

Click here for the recipe..

And of course we will have ribs with all of the fixings on the fourth...

 

 

That's all for now...we are on vacation...

It's your turn.  Let's talk!

 

 

Sunday Supper...Fourth of July Recipes

 

As promised today we're sharing a few  recipes...

Red White and Blue Salad

This recipe and images are from Green Lite Bites

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3-4 cups of fresh romaine lettuce cleaned and torn 

About 1/2 cup fresh blueberries

About 1/2 cup fresh strawberries cut in small chunks

1 oz (28g) Crumbled Feta

1 tbsp Sweet Poppy Dressing  (The recipe suggests Trader Joe's bottled dressing)

Wash and prepare all your ingredients.

Top the greens with the berries and cheese. Drizzle on the dressing and enjoy!

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Click here to see our recipe for grilled corn shared earlier in a Sunday Supper At The Lake post.

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The secret to good ribs is in the seasoning...Click here to find this rub...it's our favorite...

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Red White and Blue Sangria...

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From Recipe Girl...We have got to try...

This one is a white sangria with added triple sec and berry-flavored vodka. A little lemon juice and simple syrup, along with blueberries, strawberries, raspberries and pineapple round out the recipe. It has a bit of a patriotic vibe to it with red, white (pineapple… a stretch, I know), and blue fruit floating around, especially if you take the time to cut stars from your fresh pineapple.

She also shared a post 100 red white and blue recipes with the links. You need to check this out!

You've got a few more days to come up with your plan.  

Follow us on Facebook to see additional tips that we will be sharing between now and then.

It's your turn.  Let's talk!

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