We are working on kitchen inspiration for a really big project. We've gathered ideas and multiple details from some of our favorite kitchens...This is going to be the best kitchen ever...Read more
Wouldn't we all love to have not only an organized pantry...but one that served multi functions...and was awesome looking too?
Leslie Sinclair owner of Segreto Finishes and author of two awesome books...
and a third book to be offered September 2015...
recently contacted us to be a part of a collaborative blog post challenge on the subject of organization...
We immediately thought of the pantry...One of our favorite spaces to plan...A wonderful pantry is well organized and can be so much more than just a space to store food....
No wonder then, when we take on either a new project from the ground up or kitchen re-model...we focus a lot of time on the pantry...
If space allows...we love to design a working pantry that not only serves as storage for canned goods, drinks, paper towels and the like...but can be used as a food prep and clean up area for both every day needs and entertaining as well..
This pantry is directly behind the main kitchen...
Dry goods are tucked neatly behind doors...Easily accessed but out of sight.
Extra refrigeration is great...because lot's of work goes on in this pantry...
A small counter...with sink, disposal and dishwasher...additional storage for copper pots overhead...
So nice to just leave the mixer out on the counter ready to use...but not in the kitchen!
A stainless cart can be very versatile...almost a mini island in such a small space...
Yes this is awesome...
But we hear you...everyone doesn't have this much space...
We are really excited about a pantry we recently designed for clients that moved in last week.. The pantry is the only thing we've finished.
Of course...we had a deadline for this post. Ha!
When we started this project a long ordinary walk in pantry was planned...Nothing special... The typical door...walk in and shelving down both sides. Lucky for our clients it was not tiny.
That just spelled opportunity for us...
We had to do something wonderful with this space...and we did.
The pantry is right across the hall from the kitchen...
From the doorway of the kitchen you now look at this wonderful custom sliding door... if they even choose to close the pantry door...
If not...it still looks wonderful on the wall in the hallway...
Pretty awesome huh?
And when open?...
Not your average pantry...
A small prep sink...and lot's of counter workspace...Great when entertaining...
The heavy Kitchen Aid mixer can be left out and easily used...
Baking ingredients and supplies are conveniently stored right in the cabinet below...
Undercounter lighting is also nice in this space...
We love the coffee nook. Again all the essentials for preparing morning coffee can be stored right under the counter in the cabinet below. Cookbooks are also visible and convenient.
Plenty of canned goods and dry storage on the opposite wall that is perfectly organized but not in direct view...When the door is left open you don't see any of this side. Baskets store potatoes and onions, as well as loose sauce packets, dip mixes etc.
The pantry is positioned perfectly... behind the kitchen, just a few steps away...This picture was taken from the pantry looking into the kitchen...
It's also right behind the laundry room...In fact it's open to the laundry room at one end...
The extra refrigerator is installed in an alcove in the laundry room...
You can enter the pantry at this end as well. Entry to the laundry room from the garage makes it very convenient to unload groceries. The door is on the other side of the refrigerator. Just a few short steps from the pantry with all the wonderful counter space, making it a breeze to bring groceries in and unload.
The laundry room...
It's pretty cool too! Not your average broom closet. We loved the way it turned out. Just need to find the perfect thing to go in the top arched shelf.
But back to the pantry...this is about being organized...
As if the open shelving for extra dishes, serving pieces, entertaining items, dry good and canned storage was not enough...
Just look at all of the extra long and deep drawers. They are filled with placemats, napkins, candles...and additional serving trays and pieces...
This pantry is so organized...it makes every day living and entertaining really easy...
For more Pantry Design and organization tips click here to view our Pinterest board.
Thanks to Leslie for inviting us to be a part of this Organization Challenge...
We are thrilled to be in the company of this group of talented and organized women...
We're looking forward to seeing how they develop organization within their own designs.
We know you will want to visit their blogs too, so click on the links below to see what they have to share...
Segreto’s Organization Challenge Blog Roster:
Mary Ann Pickett at Classic Casual Home
Kristy Woodson Harvey at Design Chic
Tina at The Enchanted Home
Sandy Lucas & Sarah Eilers at L|E Journal
Mona Thompson at Providence Design
Leslie Sinclair at Segreto Secrets
Taylor Greenwalt at TG Interiors
It's your turn. Let's talk.
This Sunday who is in the mood for breakfast for dinner?
We have found four delicious looking recipes we would love to try, we just can't decide what to make first. Let us know what you think.
Lets start with some yummy blueberry biscuits with cinnamon butter!
We stumbled across this recipe on SHEKNOWS. Check out this recipe and others by clicking here.
For the blueberry biscuits
- 2 cups flour
- 2-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/3 cup butter, chilled
- 3/4 cup milk
- 1/3 cup dried blueberries
- 2 teaspoons flour (for the cutting board when rolling the dough)
- 2 teaspoons butter (for greasing the pan)
- 3-inch round cookie or biscuit cutter
For the cinnamon butter
- 1/2 cup butter, softened
- 1/2 teaspoon ground cinnamon
- 2 pinches ground nutmeg
- 2 teaspoons sugar
For the blueberry biscuits
- Preheat the oven to 450 degrees F.
- Into a medium-size bowl, add the flour, baking powder, baking soda and salt.
- Use a grater to shred the butter just as you would cheese. Add the butter to the flour mixture.
- Cut the butter into the flour mixture with a pastry blender or fork. Use a fork to roughly mix the ingredients together. Then use your hands to knead the dough.
- Sprinkle a little bit of flour onto a large cookie sheet or cutting board, and lay the dough on it. Roll the dough with a rolling pin until it's about 1 inch thick.
- Use a biscuit or large cookie cutter to cut out 6 biscuits. You might need to start with cutting 4 biscuits, and then roll out the dough again to cut the remaining 2 biscuits.
- Lay the biscuits side by side, leaning up against one another in a large, greased, iron skillet.
- Bake in the oven until the tops are a light golden brown (about 15 minutes).
- Serve warm with cinnamon butter.
For the cinnamon butter
- Add all the ingredients to small food processor, and mix them together until incorporated.
- Spoon the cinnamon butter into small, individual-size bowls, and chill them in the refrigerator.
- Serve with warm biscuits.
What if we made a batch of Vanilla Ricotta Pancakes?
So Sweet like Sarah has the full recipe and directions.... you only need seven ingredients.
Cant wait to try these!
This dish has our mouthwatering already, spinach, tomatoes, sausage, YUM! Below is Lexi's recipe.
- 1 yellow onion, sliced
- 1 cup fresh organic spinach
- 1 red bell pepper, sliced
- 1 can organic diced tomatoes
- 1 tbsp extra-virgin olive oil
- Optional: 2 gluten-free chicken sausages (I use spicy), sliced down the middle or cut into pieces
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp Himalayan sea salt
- Optional: 1/4 tsp cayenne pepper, more as desired
- Optional: 1/4 tsp turmeric
- 4 fresh organic, pasture-raised eggs
- Chopped parsley, for garnish
- 1. Heat oil in a skillet
- 2. Add sliced onions and red bell pepper, sauté for 5 minutes until translucent
- 3. Add in sausage and spinach, let sausage cook and spinach wilt
- 4. Add in diced tomatoes, chili powder, sea salt, cumin, and cayenne; mix to combine
- 5. Gently spread an area and crack an egg in, continue with remaining eggs
- 6. Let cook until egg whites are opaque
- *For quicker cooking, cover your skillet
- 7. Garnish with parsley, additional cayenne pepper, and freshly cracked black pepper
What recipes will you be trying?
Its your turn. Lets talk!
We will be in cabinet meetings today and tomorrow with two different clients...
Absolutely loving the details of the painted cabinet with louvered doors in this pantry.
Such a great focal point.
Just a few additions of something out of the ordinary here and there make such a huge impact.
This leaves me inspired and ready to go today!
How about you?
It's your turn. Let's talk!