I did however gather some photos online of menu items, and will do my best to describe our meal haha.
We started with the skillet break appetizer. It is a soft bread, similar to pita that is cooked in a cast iron skillet, hence the name. Its served with different dips, spreads, or toppings, and the night we were there, it was a delicious smoked trout spread. Our waitress brought us a second appetizer on the house, since it was our first time dining there... thanks again! She picked her favorite, the trotters, made from pork and a cornbread served over brown beans. So yummy!