Merry Christmas to all of you! Just for you…
Our Top Christmas Gift ideas
It’s that time of year…. shopping, family, friends, clients… So much to do and very little time to do it. Trust me - I get it! Here are some of my favorite go-to Christmas gift ideas…Read More
It's time for an update on the store and everything! Life just seems to fly by and there's just so much to share.
We've had a lot of changes in the store and in our lives...
We said goodbye to our house a few weeks ago and it's been a hard one...Read More
Its Friday and its fabulous here at the NEW Providence Design Showroom! We are working hard to get everything ready for our party next week. Hope to see you there
Last week my friend Alexis and I tried out Piro, a new pizza place in SOMA. This week we ate at a place called South On Main, that happens to be next door to Piro. South On Main is a unique experience as it is a great restaurant, as well as performance venue, featuring the best of southern cuisine and culture. Wednesday night, when we went, there was a jazz band performing. Our table was close to the band, so we started with wine and appetizers while listening to the music.
Unfortantly after I snapped a photo of the wine and the really pretty chandeliers above the host stand, my phone decided to quit working.
I did however gather some photos online of menu items, and will do my best to describe our meal haha.
We started with the skillet break appetizer. It is a soft bread, similar to pita that is cooked in a cast iron skillet, hence the name. Its served with different dips, spreads, or toppings, and the night we were there, it was a delicious smoked trout spread. Our waitress brought us a second appetizer on the house, since it was our first time dining there... thanks again! She picked her favorite, the trotters, made from pork and a cornbread served over brown beans. So yummy!
For our main course, my friend ordered the pasta, and I the fish.
The pasta was wonderful with butternut squash, brussel sprouts, and sage. My striped bass was delicious with the fennel salad and clams.
For desert we had the cookies, which a is basically two homemade cookies with a scope of ice cream in between. The ice cream is from Loblolly, a local ice cream place. Below is the chocolate chip version, while the one we had was snicker-doodle cookies with carrot cake ice cream in the middle. Awesome!
South on Main was a great place. The atmosphere with the live music combined with the delicious food was so awesome, especially on a Wednesday night! I would definitely go back. The music always changes, as well as different variations of menu items, so you could have a totally different experience every time.
Will you be trying South on Main?
Until next week, Zac.
I consider myself very fortunate to have close friends who enjoy trying new things, especially food! haha.
We recently tried Piro Brick Oven & Barroom, which just opened in SOMA here in Little Rock, and we loved it! It is all around a great restaurant. The atmosphere, the staff, the interior design, and of course the food, all excellent.
They were packed considering it was a Saturday night, so the energy in the room was great. Between the two of us we recognized a few other diners, as well as a waitress, who we went to high school with!
We ended up sitting at the bar for some awesome drinks, and catching up with our friend from high school.
Next we ordered pizzas! My friend ordered the H.A.M.cetta, which is a restaurant favorite, and I had the Funghi.
They both were so delicious! We will definitely be back, and recommend you give it a try.
What do you think? Anyone else been there?
Until next week, Zac.